My husband and I opened Gallo Pizzeria in San Antonio, TX. We offer delicious pies of all kinds and a huge variety of toppings. We also specialize in pizza picosa!! Our Diablo pizza is made with our own special Diablo sauce and topped with habanero, ghost pepper, and jalapeno. The photo you see above was taken by fantastic photographer Erik Gustafson. Erik, thank you for taking such beautiful pictures of our food! Welcome to Gallo Pizzeria!
We've been busy learning to endure, perfecting our recipes, and loving our people. But we're back on the Blogger site - ready to share pics, stories and coupons with you all!
The link above will take you to a facebook album filled with pictures of some of our favorite, favorite people - people who have eaten our food, supported our dreams, and worked with us a part of our team.
This week's raffle got me thinking about how much I enjoy going to the movies. Any chance we get we try to raffle off movie tickets (sometimes they include the popcorn and drinks - which is great because, as we all know, buying popcorn at the movies feels like a punch to the pocketbook).
Movie-going has changed in that it does cost your first born child to get something at the concession stand. But also the stadium experience and IMAX have changed the experience over the years, as well. Don't get me wrong, I love IMAX. I saw Tron: Legacy in IMAX 3D and it was magical (not so much the 3D as the sheer mass of the movie screen -that picture just fills up your whole span of vision).
Back in the day both Woodlawn Theatre and The Majestic Theater were movie houses.
Snow White in 1938 at the Majestic.
One can imagine those thick curtains parting and the light of screen illuminating that dark theater.
My father Eddie Alejandro has a terrific story about seeing The Three Caballeros as a very young child in 1945 at The Majestic. When he looked up at the that starry ceiling he believed he was looking at the night sky. He begged the teacher to take him home as his father would be upset with him for coming home so late.
Even without that starry sky, the movies are still magic. We want our customers to enjoy them along with our super delicious pizza. Now I wouldn't suggest you sneak in our pizza (though my cousin Sandra and I - who the Chanchi is named for - once snuck in two Wendy's baked potatoes and to this day I do not regret it); however, maybe before the movies you can drop by and share a Greek Salad and a large Pepperoni. Make sure to leave room for that popcorn!
** In other news, we're having a punk fest on 07/21/12 and we hope you'll join us! The terrific West Side band American Swine is playing - we can't wait. We may book another band, as well to fill out the night.
We're also adding COMBO meals very, very soon as well as catering prices for large orders. Remember, as always, your suggestions are super valuable. Thanks to our friend Jeff, we now take delivery orders all the way up until close and will be soon be adding a chef salad. And thanks to our friend Kat, we're upping our topping amounts on the Gluten Free Pizza. We listen and it means a lot to us when you share <3
And now... the winner of our raffle... for the BIG PRIZE (my spidey senses are tingling!) ...
Casandra Gonzales
You're going to see Spidey on the IMAX screen! Congratulations and thanks for all who commented.
Yes, you are amazing too!
We'll have another raffle next week. We loved your comments and related so much as we're HUGE superhero fans. I predict our San Antonio filmmaker Bryan Ortiz will make the next great superhero movie, as he's already created one of our favorites - "Dr.S"
Here's a coupon for y'all MUAH:
Just print a page from this blog or the coupon and get a discount.
Much Love to all you guys and have a great great Gallo weekend!!!
Stephanie
p.s. Don't forget to ask us about our brand new incentive and referral programs!
**Change has been made above - winner's last name is Gonzales!
We’ve introduced some fantastic items this last month and I've been itching to chat with you about them. Now remember, all of these items are up for delivery, too and we deliver EVERYWHERE in San Antonio.
We now have:
Retro Big Red and Mexican Coke... $1.75
Cheesecake… $3.95
Tiramisu…$1.95
Ice cream (great with our delicious brownies!)…$2.50 with the brownie, $1.00 on its own :)
The Saba Salad (rasberries, golden tomatoes and feta cheese on spring leaf lettuce with our aged vinaigrette dressing): ….$6.95
Pizza Rolls (put anything in 'em - they look like giant sushi rolls!)…$9.95
Garlic Bread (can be made with GF crust for $10.95)... $5.95
THE CUCUY pizza (18" of super goodness) starts at..$10.95 but it's been on sale for $9.95 and still is! (apparently, Cucuy was absent the day we took Gallo school pictures LOL)
Gluten Free Crust…$14.95 any toppings (all our veggies are available, as well as our GF pepperoni) I have a terrific pic of a veggie gluten free pie, which I'll be posting later tonight on the facebook page ;)
Gallo Happy Hour is from 2-5 daily *$1.00 OFF all appetizers and salads. 10% off all pizzas. 1/2 off tea
Lunch and Dinner Combo available every day: Personal Pizza, Iced Tea and Salad...$5.95 (substitute cheesy bread, pizza rolls, or 5 wings for an extra $2.00)
On a different note...
You better believe Mack will be creating an insect pizza in the next few months, anyone hungry for mealworm or scorpion? Believe it or not, there are FDA approved insects ready for your consumption on a cheesy pizza. Personally, I'll go so far as trying something with ants, but that's IT!
***
Our experience with gluten-free preparation has been educational and wonderful. Our General Manager loves the GF pizza and (yes, I'm being boastful) my super-delicious GF sauce. It's very flavorful and slightly tangy with a hint of garlic; the crust is really fluffy and filling - so good!
We want to thank Little Aussie Bakery and Cafe so much for participating in this new venture with us. All of our GF crusts are made fresh in their kitchen, and can I say, the staff at their fine establishment on Avenue B do a fine, fine job.
Speaking of Little Aussie, we have a winner! This lucky pizza-eater has won $20 worth of food to eat at Little Aussie Bakery & Cafe!! And the winner is... Vinny Salgado Congratulations, Vinny - you'll love Little Aussie; they are wonderful!
Also to all our friends, please send us your pictures - we love them and you should keep them coming - and remember if you tag us in a post or comment about us, you can redeem a 10% coupon with me - stephanie@gallopizzeria.com. The more you tag us, the more super discounts you'll get.
Words cannot express how much we love this picture <3
On that note, thanks for giving us your love and being the most awesome customers EVER.
Have a happy rest-of-the-week! Steph Gallo Pizzeria 210-264-0077 *WE DELIVER*
We may be lame, but we are fierce music lovers with a burgeoning music scene. And San Antonian's have always been a bit edgier than we've been given credit. From Punk to Metal to Tejano to Pop, the flavors here are many. In this blog entry, Gallo Pizzeria wants to celebrate some of our local musicians and the people who make it possible for the city to nurture its love of music. Then we're going to chat a bit about Hogwild and I will announce this week's raffle winner and give you a coupon, because you deserve it!!!
Girl in a Coma
I first saw them at Sin13 off McCullough, from that moment I was hooked. Watch this and you'll understand why :)
Pop Pistol
These guys just won SA Current's award for Best Indie Rock Band
Deer Vibes
One of Steph's new favorites
Aggravator
One of the best local metal bands in the city!
Groove Movement
(thanks Sarah from SA Current for turning us on to this great band!)
Morris Orchids
Visit their site to listen to or purchase their terrific album:
Good Music and great recommendations. Support your local bands :)
And now... Hogwild Records. Le smile. My brother Steve is a manager at this San Antonio staple. Hogwild Records has been at their current location since 1982.
It's a place of solace for any music-lover - vinyl, used CDs, and what feels like a billion t-shirts fill the space and the room always seems to be sunlit. They will special order ANYTHING for you. Let's say you've really got a hankering to hear a French Rap band from Zimbabwe. Hogwild will find it for you (disclaimer: I do not know if there are any French Rap bands in Zimbabwe). Want King Crimson on vinyl - Hogwild can deliver. Aching to put some Eydie Gorme Y Trio Los Panchos on your record player? This is the place to be. They also have a terrific metal selection and some of the most informed employees known to man. If I ever have a question about music, I know where to turn.
Since my brother wouldn't give me an interview, because he's grumpy and was eating his lunch, I've decided to show you this amazing place in images (photos by Dago Patlan):
Punk Star Alice Bag at Hogwild with Nina
Breakfast Club - YEAH
Folks from Austin bring their flyers to Hogwild, too ;)
Vore and Watain at Hogwild
And the person responsible for our incredible, delicious, mouth-watering brownies (ahem, $1.50 a piece):
Grumpy.
My favorite Hogwild exchange:
·Customer: I m at work so I can't call, but do y'all have the new Anathema album Weather Systems? If so, I'd like to come pick it up hopefully after work today.And I'm amazed I'm about to ask this, but do you also have Metallica's Black album in used CD's?
Hogwild Records We'll put the Anathema on hold for you. No Black Album used in stock. Also, your boss called and said to tell you to get back to work. Customer Dang.
And now, our raffle winner this week!!! You have won $15.00 worth of stuff at Hogwild (whatever stuff you want) and a free Hogwild Records T-Shirt.......
Marc Alvarez
Woot Woot - Go, Marc!!
Congratulations and make sure to enter our raffle every Tuesday. Next Tuesday we're raffling off Gallo Food - you won't want to miss that ;)
Big thanks to Hogwild for letting us steal their pictures and to Dagoberto - come visit us so we can give you yummy pizza.
Keep Listening, San Antonio, and come visit me so I can give you all pizza, too!
Print the coupon above or even just a page from this blog entry to redeem ;)
I have been thinking a lot lately about our local businesses, specifically our local restaurants.I know certain chains deserve their great success, because of the quality and hard work which led them to their brand name status and their ubiquitous nature.They are everywhere.On all the street corners and off the highways and on your t.v.
And a chain location is a comfortable thing, even if the food quality is not always the best, it’s consistent, and you always know what you’re going to get.The big bright signs of a chain are like a nostalgic beacon to a hungry person craving the familiar.
But there is a quality so different and special when one walks into a locally-owned business and shakes the hand of the owner, the person who built everything around you, and invented all the recipes for the food you will eat, and monitors everything to make sure it will be just perfect for you. For a small restaurant owner, the quality of the food becomes so important when you know it has your name on it, your stamp.Everything you share with your guests should be wonderful, and all small business owners fight to make it so.
In this blog entry, I want to tell you about some of our fellow local restaurants; places with exquisite food and great service, eateries that you really should check out if you haven’t already.And at the end of this entry, I’ll announce our raffle winner.Our raffle winner will win $50.00 worth of food to the excellent…
We met the RoMo's chef and co-owner Rob Yoas at OLLU's Best of the West fiesta event.RoMo’s booth sat right beside us, and they were selling the most delicious strawberry shortcake.They were friendly and helpful, and really hilarious, our kind of people.Mack and I decided we have to visit this man!So we ventured over to the restaurant and it was beautiful.High ceilings and local artwork on the walls.First, an incredible salad with the lightest most delicious blue cheese dressing.Then a Cuban Sandwich with plantains, which was so juicy and terrific.Mack had a penne and vodka pasta which was also to die for.The Borracho Bread pudding is unlike anything I’ve ever tasted and a brilliant combination of tastes.If flan and bread pudding had a baby that was like the Mozart of desserts, it would be the Borracho Bread Pudding. It was one of the most delicious things I have ever eaten.
Rob and Monica Yoas remind me so much of Mack and I, a husband and wife powerhouse with ambition, smarts and a great sense of humor...Of course, the main difference being that Rob and Monica are former Air Force bada***s who served our country.The name of the restaurant is derived from both of their names; which it took me THIS LONG to figure out.When I realized this today, it made my heart melt a bit.Good people and Good food – you cannot miss out on RoMo’s.You’ll be at the gates of heaven someday and it will be one of your regrets – “Why didn’t I go to RoMo’s while I still could???”
This weekend RoMo’s is offering a Surf and Turf special with handcut Ribeye and Monkfish.Starting tomorrow, they will offer a special appetizer with pineapple and a shrimp and scallop agua chile.They will also be offering Smoked Pork Loin with a coffee rub.Specials change weekly so make sure to check their facebook page for updates:
I had the most wonderful conversation this morning with John Apostolovic, who operates Aussie Bakery and Caféwith Rita Sturzbecher.What Aussie’s does is really a wonderful thing for San Antonio, and its residents who prefer or must have a gluten-free lifestyle for health reasons.Everything at Aussie’s is 100% gluten free, from their breads and cakesto their own delicious pizzas.It is no easy feat to create such a terrific menu, while maintaining such strict standards:All foods also are free of dairy, eggs, soy, corn and nuts.
We at Gallo look to Little Aussie with respect and admiration; we think they’re doing a great job.Very soon in the future we will be serving gluten-free pizzas thanks to them!! I know a lot of you have been waiting for this for a long time - In the next few weeks, we will be purchasing gluten-free pizza dough from Little Aussie Bakery & Cafe; we’re bringing gluten-free to the West Side!Thank you, Little Aussie J
You can’t beat their best special-
Every Friday and Saturday night, the restaurant offers a complimentary glass of Australian wine or gluten-free beer with the purchase of an entrée.How awesome is that?
Click on Veronica Luna's photo above to see how much SA Current writer
Ron Bechtol loves Bob's onion rings!
WOW.Mack and I have visited this place numerous times.The first time we went, as we were swallowing our burgers (they’re just plain heaven), the owner Bob brought over the most crisp, ginormous onion rings I have ever had.They were incredible.
Bob Riddle, like Rob at RoMo’s is a graduate of CIA, our local culinary institute.This is my favorite favorite quote taken from BOB (from an SA Express News article): “One of the biggest misconceptions out there is that chefs are artists. Chefs do the same thing over and over, day after day and perfect it.”Mack is a musician who plays a number of instruments and he has often used this exact same phrase with the word “musicians” in place of the word “chefs.”I love artists who don’t know that they are artists, they just consider themselves workers, plugging away.Bob is an artist.
Here’s what you need to try when you visit Bob on Hildebrand Ave: They take 20 lbs of bacon and 20 lbs of beef chuck and grind it all together, then they grill it on a flame and then the 8 ounce patty is Chargrilled and covered with real cheddar cheese.I think Bob told me about the 50/50 burger to torture me because he somehow knows I’m hungry and that all I’ve had to eat today was a toasted eggo.
Enough said, go to Big Bob’s. And eat that 50/50 burger so you can cry at how delicious it is.
I am going to tell you right now, Far East presented me with the freshest Asian cuisine I ever had in the city.The owner met us at the end of the meal, the sweetest lady with the kindest eyes.It was not hard to see that the reason the food was so delicious is that this woman injects a lot of love into it.The place is immaculate and the staff terrific.It’s located close to SAC and close to Green (a delightful vegetarian restaurant I might discuss in a future blog entry).
I had the Kung Pao and Mack shared Pho with me.Pho is his favorite food and he was blown away by the pho that Far East had to offer.That hint of cinnamon just makes it – they put in just the right amount.
If you go to their website you can print out a $2.00 discounted coupon, and Far East, like Gallo, delivers to a really vast amount of areas.They are open every day but Saturday (so if you’re hungry for Asian on Saturday you can come to Gallo where we’ll soon be featuring an Asian inspired pizza!!!).
Keep up the great work, Far East Café!
1123 N Flores St
San Antonio, TX 78212
210-320-1355
One of my favorite scenes from a great film about a family business
Big Night
I should note that all of the above restaurants, like Gallo Pizzeria, made excellent grades on their health inspections. San Antonio knows how to keep it clean and give you the best quality and the freshest food!
There are so many other restaurants I want to talk about, Godai Sushi (the owner Goro, gave us terrific advice and loves cats just as much as we do!), Malibu Shack on Bandera, Chris Madrid’s, Tost Bistro on Blanco (who’s owner Jean-Francois also gave us terrific advice when we were opening Gallo), Deco Pizzeria, Taste up at La Cantera (their crepes are incredible).Maybe someday soon we will feature more of our local restaurants and also other local businesses, like On Main Off Main and Hogwild Records.These are the places that belong to San Antonio and to no one else; all of our small businesses belong to us and they give back to the community in so many ways.Also, a big yay to the SA Express, the SA Current, and critics like Rob Bechtol (yes, Ron, we love you and we're still working on that hotter Diablo for you), who bring attention to us local folks and keep San Antonio peeps posted on what we do.
I want to give to YOU, our customers and friends, for supporting Gallo Pizzeria and lending us so much love and support – so I’m sending some fine cuisineyour way.
The winner of the raffle is:
Analy Bravo!!!!
You will enjoy $50 worth of food at RoMo’s Cafe, where Rob and Monica will take excellent care of you and feed you incredible food J
Have a terrific week, San Antonio – and don’t forget about us, your locally-owned restaurants who live and breathe what we do, and who care more about you – our guests and our customers - than anything else in the world.
