So this may have been the most exciting week of our culinary careers (next to Halloween 2011, which was awesome madness!!) We shot a commercial with WOAI, we met some amazing, super-friendly people, and Mack was interviewed on SA Living. Alana Sarabia was such a total sport and so brave! She took an enormous bite of the Diablo pizza on-air and … well, watch the video and you’ll see what happens.
Here are a few pics of our experience. And, thank you, WOAI and SA Living for sending some of these our way ;)
In other news, remember when I warned you – if you read this blog you will be subject to all kinds of discounts and coupons and deals and whatnot? Well, here it comes!
The secret word is: Snuffaluffugus!
Come in any day this weekend, tell me the secret word and you’ll get 10 percent off any and all of our terrific specialties (including the Diablo).
Click here for the menu and click on Pizza Especiales to view your choices ;)
The one specialty which this discount will not apply to is the new, magnificent, terrifying Dante’s Inferno. Want to know a bit about the Inferno pizza? Let me tell it to you.
Are you prepared to have your tastebuds melted? To feel the beautiful pain of regret and triumph mixed together in a yummy, blazing, cheesy pie?
The Dante’s Inferno has habanero, jalapeño, chocolate habanero, ghost pepper and the hottest pepper in existence, a man-made hybrid named the Naga Viper.
You will not find anything like the Dante's Inferno anywhere else. It is $39.99 for the 15" due to the sheer rarity and amount of peppers you will meet when you agree to dual this pizza. And, yes, all who enter here must sign a waiver.
We discourage eating an entire pie, so there will be no contests. Only your own personal conquest of fire!!!!
Good luck to those who dare to take the heat!
Stephanie Alejandro McMillan
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