Welcome!

My husband and I opened Gallo Pizzeria in San Antonio, TX. We offer delicious pies of all kinds and a huge variety of toppings. We also specialize in pizza picosa!! Our Diablo pizza is made with our own special Diablo sauce and topped with habanero, ghost pepper, and jalapeno. The photo you see above was taken by fantastic photographer Erik Gustafson. Erik, thank you for taking such beautiful pictures of our food!

Welcome to Gallo Pizzeria!

164 Castroville Rd
San Antonio, TX 78207

http://www.gallopizzeria.com/

www.facebook.com/gallopizzeriasa

Tuesday, January 24, 2012

Some new menu items, SAUSAGE! and a coupon for you ;)



Our Crazy Delicious Greek Salad



Hello Fellow Pizza-Lovers!

We are adding the following menu items in the next few weeks:




- Crystal's Pizza Buns (you cannot imagine how delicious they are)


- Angel's Naco Pizza (It's like a taco, but better)


- Joe's Barbecue Pizza (Pizza+Barbecue Chicken = Total Heaven)




Image taken from the awesome site MyWiseWife.com


We have three kinds of sausage right now and they are so, so tasty. We're still serving a regular Italian sausage, but we are also offering for a limited time as a topping our Jalapeno sausage and Italian, spicy sausage. The Italian spicy sausauge is tremendous and is also pretty tasty as a topping on the ravioli. You can pretty much put anything you want on the ravioli for an extra charge. Also, you can put anything you want on the salad. Just a dollar extra per topping. I like bell pepper with my Greek salad; it just adds that extra zing. Maybe some day, I'll even try some habanero on my salad, when I'm feeling daring.


Speaking of our salad - wanna try it? Haven't tried it yet? Guess what? We're in a good mood today. And that is why I'm giving you this coupon:




Make sure you print it, as I can't honor the deal without the coupon! Enjoy!!


In other news, Mack is looking for a dependable delivery driver. E-mail your resumes to Jeremiah@GalloPizzeria.com.


Also, feel free to E-mail all your suggestions to Stephanie@GalloPizzeria.com. We are listening. So far we are working on gluten free crusts and a hamburger pizza. Deep dish is a bit further in the future ;) Also what would you rather see sooner - more pasta dishes or sandwiches?


Have a great Tuesday and see you soon!


Steph

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